About
CheeseFest 2010 is a Cheese Lovers’ Alfresco Gourmet Festival
(above) Kris Lloyd, Director and Sue Rogers, Event Manager
As a nationally recognised event, CheeseFest provides benchmarks in the promotion, education and development of specialty cheese for the South Australian and the National Cheese industry.
CheeseFest, in its fifth year has previously been held at the McLaren Vale and Fleurieu Visitor Centre and the last two years at Rymill Park, Adelaide City.
Cost
- $15 entry (children U12 and accompanied by an adult free)
- Official CheeseFest souvenir wine glass
- Cheese tastings
- Entertainment for all ages
- Cheese platters and gourmet meals
- Selection of wines served in official souvenir wine glass will be available for purchase
- Tickets available from VenueTix from 2 August 2010 (service fee applies) or limited tickets available at the gate on the day
The Smelly Cheese Shop Masterclasses at The Stag Hotel
Be first to get your Masterclass tickets - the classes will be held during CheeseFest at The Stag Hotel (across the road from Rymill Park). Maximum participants 30 per class so book early to avoid disappointment.
Cost $30 each including entry into CheeseFest
CheeseFest Cheese Sensory Masterclass presented by Russell Smith & Ueli Burger
Cheese Expert, Russell Smith and Ueli Berger Head Cheese Maker of the Famous King Island Dairy will explain how to taste cheese, what aspects of cheese make it a good one and how to pick out the different flavours in a cheese. This class is suitable for any foodie that wants to understand how the palate works and to get the most out of flavours.
10.30 am - 11.30 am
The Smelly Cheese Shop Masterclasses at The Stag presented by Valerie Henbest
Valerie Henbest, Cheese Expert, from The Smelly Cheese Shop will take you on a journey of matching cheese and wine, beer and cider. Valerie will simplify this fascinating art and give you the basic understanding to be your own judge.
A variety of cheese styles - from fresh, soft white and washed rind styles, to Cheddar, Parmesan and blue will be used.
An interesting selection of wines will also be used to match with the cheeses, particicipants are encouraged to taste, explore, discuss and enjoy!
These masterclasses will suit beginners and those with seasoned tastebuds, learn how to enjoy cheese and wine at its best.
Cheese and Cider Matching 12 noon - 1 pm
Cheese and Beer Matching 1.30 - 2.30 pm
Cheese and Wine Matching 3.00 - 4.00 pm
Bookings (office hours only)
Margaret Watkins CheeseFest
T/F 08 8554 5285
M 0408 116 739
E wahroonga1@activ8.net.au
Transport and parking
The organizers endorse the responsible and moderate consumption of alcohol. Please do not drink and drive.
Please note there is limited parking in the streets surrounding the park. Paid parking is available at various car parks off Rundle Street.
The use of public transport is recommended.
Location
Please download a location map of Rymill Park, Adelaide City (PDF format)
CheeseFest 2010 promotional flyer