Below are a list of the CheeseFest 08 Gold Medal Winners.
Class 1 White Mould Cow
National Food Burnie - Tasmanian Heritage Signature Brie
King Island Dairy - Black Lable Loorana Brie
Class 2 White Mould Goat
Woodside Cheese Wrights - Woodside Vigneron
Barossa Valley Cheese Company - Goat Brie
Class 3 Fresh unripened non textured
Montefiore Cheese Company - Ricotta
Class 4 Fresh unripened textured
Montefiore Cheese Company - Bocconcini
Hindmarsh Valley Dairy - Goat milk fetta
Class 5 Lactic Fresh
Meredith Dairy - Ashed Pyramid
Class 6 Lactic Matured
Woodside Cheese Wrights - Woodside Vesuvius
Class 7 Washed Rind
Barossa Valley Cheese Company - Wanera
Barossa Valley Cheese Company - La Petite Prince
King Island Dairy - Stormy
Class 8 Blue Vein
Berry's Creek Gourmet Cheese - Tarwin Blue
La Vera Fine Cheese Producers - Adelaide Blue
Class 9 Semi Hard and Eye
National Food Murray Bridge - South Cape Gruyere
National Food Burnie - Heidi Farm Tilsit
Class 10 Hard Cooked
La Vera Fine Cheese Producers - Parmasan
La Vera Fine Cheese Producers - Matured Pecorinl
Class 11 Cheddar
Warrnambool Cheese & Butter - Vintage Chedder
National Foods Murray Bridge - Farmers Union Centenary Blackmax
Class 12 Fresh Curd Marinated
Woodside Cheese Wrights - Woodside Cabecou
Wine Judges Award
Warrnambool Cheese & Butter - Vintage Chedder
Grand Champion
Barossa Valley Cheese Company - Wanera