CheeseFest 06 Gold Medal Winners

Below are a list of downloadable sheets detailing previous winners and judges comments
(PDF format).

Class 1 White Mould - Cows Milk
King Island Dairy 'Seal Bay Triple Cream'
NCDEA (National Centre for Dairy Education Australia) 'Double Cream Camembert'

Class 2 White Mould - Goats Milk
Woodside Cheese Wrights 'Capricorn'

Class 3 Fresh Curd
La Vera South Australian Cheese Producers 'Mascarpone'
B-D Farms Paris Creek 'Quark Swiss Style'

Class 4 Fresh Textured
Hindmarsh Valley Dairy - Feta

Class 5 Lactic Curd
Woodside Cheese Wrights 'Fresh Curd'
Woodside Cheese Wrights 'Chevre'
Woodside Cheese Wrights 'Monet'
Fleurieu Natural 'Chevre'
Udder Delights 'Ashed Chevre'

Class 6 Fresh Curd Matured
Woodside Cheese Wrights 'Edith'
Red Hill Cheese 'Paradigm - log'

Class 7 Washed Rind Cheese
NCDEA (National Centre for Dairy Education Australia) 'Wyndham Gold'
King Island Dairy 'Stormy'
Barossa Valley Cheese Co. 'Washington Washed Rind'

Class 8 Blue Vein Cheese
Tarago River 'Gippsland Blue'
Regency TAFE 'Firm Blue'
King Island Dairy 'Endeavour Blue'

Class 9 Semi Hard and Eye Cheese
Tasmanian Heritage Heidi 'Tilsit'
Woodside Cheese Wrights 'Figaro'
Alexandrina Cheese Co. 'Encounter Bay Edam'
National Foods 'Gruyere'

Class 10 Hard Cooked Cheese
Dairy Farmers 'Superior Parmesan'
La Vera South Australian Cheese Producers 'Pecorino'
Harvey Cheese Co. 'Romano'

Class 11 Cheddar
Ashgrove Cheese Co. 'Vintage Vintage'

Class 12 Fresh Curd Marinated
Tarago River Cheese Co. 'Marinated Goats Cheese'
Meredith Dairy 'Fresh Curd Marinated'

Public Judges Choice - Regency TAFE 'Firm Blue'
Wine Judges Choice - Tasmanian Heritage 'Heidi Tilsit'
CheeseFest 06 Trophy - Dairy Farmers 'Mil-lel Superior Parmesan'