Below are a list of downloadable sheets detailing previous winners and judges comments
(PDF format).
Class 1 White Mould - Cow's Milk
Tasmanian Heritage - Signature Camembert
King Island Dairy - Loorana Brie
Class 2 White Mould - Goat's milk
No Gold medals awarded
Class 3 Fresh Unripened Cheese
La Vera Fine Cheese Producers - Mascarpone
B-D Farm Paris Creek - Swiss Style Quark
Class 4 Fresh Cheese - Textured
Wahroonga Farm Cheese - Wahroonga Farm Brined Fetta
Class 5 Fresh Lactic Cheese
Hindmarsh Valley Dairy - Caprino Fresco
Woodside Cheese Wrights - Swag
Class 6 Matured Lactic Cheese
Woodside Cheese Wrights - Edith
Class 7 Washed Rind Cheese
Barossa Valley Cheese Company - Washington
Class 8 Blue Vein Cheese
King Island Dairy - Bass Strait Blue
King Island Dairy - Endeavour Blue
Class 9 Semi Hard and Eye Cheese
National Foods - Heidi Farm Tilsit
National Foods - Heidi Farm Tilsit
Denmark Farmhouse Cheese - Scotsdale Gouda Style
Meyer Gouda NZ - Old Gouda
Class 10 Hard Cooked Cheese
La Vera Fine Cheese Producers - Black Chevre
La Vera Fine Cheese Producers - Pecorino
Class 11 Cheddar Style Cheese
National Foods - Farmers Union Centenary Black Waxed Cheddar
Alexandrina Cheese Company - Mount Jagged Mature Cheddar
Class 12 Marinated
Yarra Valley Dairy - Persian Fetta
Udder Delights - Marinated Chevre