CheeseFest 2013 Patron - Simon Bryant
We are very proud to have had Simon Bryant (pictured below), our local celebrity chef and television presenter as patron of CheeseFest 2013...
Simon’s support of this event, the South Australian cheese makers and producers, restaurants and wineries is a testament to the commitment and passion he has for South Australian food.
Simon was Executive Chef at Hilton Adelaide from 2001 to 2009 overseeing 55 kitchen staff and thousands of meals daily in Hiltons two restaurants and South Australia’s largest hotel conference and events facility.
Simon passionately believes in using his profile to highlight Ethical Food issues, including paying fair prices to producers for ethical foods, using local seasonal food with less environmental impact, the use of Australian native foods, and in particular the ethical treatment of animals in the food chain. He is the author of “vegies” published by Penguin Lantern. Click here for more information on this book.
Simon Bryant is a South Australian Premium Food and Wine from our Clean Environment Ambassador.