Hailing from Smithton in the heart of Tasmania's dairy region, La Cantara, a family-run microcreamery, produces Venezuelan- and European-style cheeses using sustainably farmed 100% Tasmanian milk. From smoky, paprika-rubbed “Smokey Cow” to Brie-style delights, each cheese reflects the founders’ Venezuelan heritage and a commitment to animal welfare and innovation.
Meet Genaro and Rosselyn Velasquez personally and enjoy samples of their award-winning, hand-crafted cheeses. La Cantara brings unique flavours from Tasmania’s northwest straight to Adelaide.
