Australia' s first Limoncello distillery and a taste of Italian hospitality in Thebarton.
Ambra began in 1998 using a family recipe and local produce. Their portfolio includes Limoncello, Blood Orange Aperitif, Cappuccino Liqueur, and Italian-inspired gin styles served with light spuntini-style bites on site. Sip citrus-forward aperitifs or creamy liqueurs paired with goat-style or brie cheeses. Ambra brings a bright, Italian spritz and digestif experience perfect for post-tasting palate resets.
