CheeseFest 2024 Foodland Cooking Demonstration Recipes

Easy Three-Cheese & Tomato Tart with Warren Mendes
Easy Three-Cheese & Tomato Tart with Warren Mendes
This three-cheese and tomato tart is a perfect blend of creamy ricotta, salty feta, and sharp cheddar, all wrapped in a crisp, savoury crust. Read more...
Cheese and Chive Roti Canai with Warren Mendes
Cheese and Chive Roti Canai with Warren Mendes
Flaky, buttery, and packed with melted cheese and fragrant chives, this cheese and chive roti canai is a delicious twist on the classic Malaysian flatbread. Read more...
Feta Four Ways with Matt Preston - 'Roast It'
Feta Four Ways with Matt Preston - 'Roast It'
This roasted feta plate is a simple yet indulgent dish, perfect for entertaining or an easy snack. Read more...
Feta Four Ways with Matt Preston - 'Freeze It'
Feta Four Ways with Matt Preston - 'Freeze It'
This unique dish plays with temperature and texture, balancing warm, caramelized peaches with icy shards of frozen feta and bold gorgonzola. Read more...
Feta Four Ways with Matt Preston - "Whip it"
Feta Four Ways with Matt Preston - "Whip it"
This roasted fig tart is a luxurious balance of sweet and savory, combining caramelized figs, silky whipped feta, and the bold richness of gorgonzola. Read more...
Feta Four Ways by Matt Preston - "Crumble It"
Feta Four Ways by Matt Preston - "Crumble It"
Nothing says summer like a vibrant, refreshing salad bursting with juicy watermelon, sweet cherry tomatoes, and creamy feta. Read more...