Crumble - Summer Village Salad

Nothing says summer like a vibrant, refreshing salad bursting with juicy watermelon, sweet cherry tomatoes, and creamy feta. This Mediterranean-inspired dish is perfect for warm-weather gatherings, offering a balance of bright flavours and satisfying textures. The crispy fried oregano adds a fragrant, savoury crunch that takes it to the next level.

Ingredients

• ¼ seedless watermelon
• 350g ripe cherry tomatoes, halved
• 250g qukes (mini cucumbers), sliced
• 1 red onion, thinly sliced into rounds
• 150g pitted kalamata olives
• 1 bunch fresh oregano
• 1 lemon
• Extra virgin olive oil, for drizzling
• 250g feta cheese

Instructions

1. Prepare the watermelon – Using a melon baller, scoop the watermelon into rounds (or simply cut it into bite-sized cubes).
2. Marinate the salad – Toss the watermelon, cherry tomatoes, qukes, and red onion with the juice of one lemon. Season with salt and pepper to taste.
3. Fry the oregano – Heat a small pan with a drizzle of olive oil and quickly fry the oregano leaves until crispy. Remove and drain on paper towels.
4. Assemble the salad – Arrange the marinated ingredients on a serving platter. Scatter the kalamata olives over the top.
5. Finish with feta & oil – Crumble the feta cheese generously over the salad, drizzle with extra virgin olive oil, and sprinkle the crispy oregano leaves for an aromatic crunch.
6. Serve & enjoy! This salad pairs beautifully with grilled meats, seafood, or fresh bread for a light summer meal.