

Meet the Makers
From creamy farmhouse cheeses and handcrafted chocolates to boutique spirits, hot sauces, and local olive oils, every tasting tells a story. Follow your nose, chat with the makers, and uncover the passion and craft behind every product.
Whether you're here to nibble your way through something new or revisit your all-time favourites, the tastings are free and the flavour discoveries endless, our list of stallholders are below.
2025 Stallholders
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CHEESEMAKERS
Woodside Cheese Wrights
Kris Lloyd Artisan
Tarago Cheese
Moondarra Cheese
Milawa Cheese
Nova Buffalo Halloumi Bar
Vannella Cheese
Udder Delights Cheese
Long Paddock Cheese & The Cheese School
Secco International Cheese Bar
Noshing (Vegan Cheese)
Frencheese Raclette
La Cantara Artisan Cheese
CheeseLinks
Project Burrata
Shaw River Buffalo Cheese
The Yoghurt Shop
La Casa Del Formaggio
Floridia Cheese
Gorgonzola Bar
Say Cheese
Maggie Beer
Paris Creek Farms
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FOOD PRODUCERS
Woolmore's Fine Foods
Taronga Almonds
Beerenberg
Nice Pickles
Sassi Ice Cream (Vegan)
Kiwi Artisan
Salt Gang
My Grandma Ben
Fancy Hank's
Rio Vista Olives
Port WIllunga Fine Foods
Pops Blackjack Worcestershire Sauce
Mount Zero Olives
LardAss Butter
Trilby's Chocolate
Adelaide Hills Truffles
Tuckers Natural
Gelato Bello
Pinos Dolce Vita
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Other
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