The Kris Lloyd Artisan range is a true reflection of Australia’s unique terroir, where creativity meets craftsmanship. With more than 20 years of cheesemaking experience, Kris has built a reputation for bold, flavour-packed cheeses that showcase local ingredients, sustainable practices and innovation. From pioneering the use of native botanicals to experimenting with new techniques, every cheese is an exploration of Australian flavour. The range includes award-winning artisan cheeses, small-batch buffalo milk cheeses and locally made condiments created to a precise brief. Together, they celebrate the diversity of Australia’s food culture and the artistry that transforms simple ingredients into extraordinary experiences.
