Stallholders

Friday Night Fever - Main Stage

  • 5pm

    Great Wine Capitals Awards Presentation

    Private Function

  • 7:30pm

    CheeseFest Disco!

    with DJ Mark Kamleh playing the Vibes!

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Saturday Session Demo Stage

  • 11am

    Salumi Making Masterclass

    With Dave Cann from Cleaver Salumi Cabinets

    TICKETS HERE

  • 12pm

    The Topiary

    Kane Pollard

    Goolwa Pipis Carbonara

  • 1pm

    Gary Mehigan

    1) Fried paneer, asparagus & coriander chutney

    2) Twice cooked cheese souffle, spring leaves (using Woodside Cheese Wrights Spilt Milk, Chevre and Alexandrina Cheese Co. Gouda)

  • 2pm

    SPROUT Cooking School

    Callum Hann &

    Themis Chryssidis

  • 3pm

    Warren Mendes

  • 4pm

    Rose Adam

    Poh Ling Yeow

    Mandy Hall

    MC'd by Gary Mehigan

  • 5pm

    Matt Preston

  • 6pm

    My Grandma Ben

    Jessie Spiby

    Roasted Chilli Jammy Oil

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Sunday Session Demo Stage Timetable

  • 12pm

    Salopian Inn & Never Never Gin

    With Karena Armstrong &

    Sean Baxter

    Crab & Carp Dumplings & Dirty Daiquiris

  • 1pm

    Matt Preston

  • 2pm

    Gary Mehigan

  • 3pm

    Arkhe Restaurant

    Jake Kellie

  • 4pm

    Dirty (inc)

    Simon Bryant