Lard Ass Butter isn’t just butter – it’s butter with a twist. Like cheese, we begin with cream, culture, and fermentation, but then we veer off the curd-filled track and end up gloriously golden and slow-churned.
Handcrafted on the Bellarine Peninsula, Victoria from the cream of grass-fed cows, we’ve won gold two years running at the Australian Food Awards.
Our line-up includes nine cheeky flavoured butters (think bold, fragrant, and fun) plus two unflavoured classics – salted and unsalted – for purists who like their butter straight up. Tangy, silky, and a little bit wicked, we’re the dairy world’s rule-breaker, proving butter doesn’t just make everything better – it makes life delicious.
