Born from an inner-suburbs garage in 2015, this award-winning Adelaide gin brand pioneered small-batch, neat-drinking gins. Their distillery and tasting room ("Still Mary") allows visitors to see the spirits made onsite in the heart of Adelaide. Prohibition plans ambitious expansion to a historic facility at Seppeltsfield, maintaining independent Australian ownership through fan-driven crowdfunding. Experience signature gin flights or the Adelaide Festival Gin pair them with triple-cream brie or chalky goat cheeses. The approachable tasting panels bring spirit-driven flair to the cheese scene.
