Nestled in Victoria's high country, the Milawa Cheese Company is a family of cheese lovers turned cheesemakers, creating mind-blowingly good artisan cheese. Founded by David and Anne Brown in 1988 in the historic Milawa Butter Factory, they set out to make delicious Australian farmhouse cheeses inspired by European methods.
It starts with the milkâfresh and local, from contented cows and goats farmed by people they know by name. Their award-winning, small-batch cheeses cater to every kind of cheese lover, from creamy bries to stinky washed rinds to the freshest chèvre. Each cheese is handmade with heart and perfected by tradition.
