From the lush, pastoral dairy lands of Gippsland, Victoria comes a remarkable story of two pioneering cheese families joining forces. Moondarra Cheese, founded in 1999, has built its reputation on producing exceptional soft and creamy cheeses, while Tarago Cheese has held a pioneering role in farmhouse artisanal cheese since 1982. Now united under one passionate vision, this powerhouse partnership represents the finest of Australian cheesemaking tradition. Still relying on traditional methods of cheesemaking, they continue to use only milk from adjoining farms, following time-honoured techniques with particular care in grading and maturation. Their range includes innovative flavors like Honey & Pistachio and Sweet Chilli varieties, alongside classic soft-ripened cheeses that have earned them national recognition.
