At My Grandma Ben, we’ve been lovingly serving our community since 2018. We’re rebels of waste and celebrate local abundance by pickling, preserving and fermenting our way across the seasons.
We are actively working to minimise food and plastic waste in our kitchen and workspace, with ethical food production and sustainable business practices at the core of what we do.
Our handcrafted pickles and preserves celebrate the seasons, champion local growers, and are jam packed with flavour.
Whether it’s through our café, at one of our preserving workshops, or through a jar of pickles, we’re creating a community that’s all fired-up about tasty sustainability and creating deliciousness from scratch.
