$100
Sale price
$100
Regular price
FOR PICKUP AT CHEESEFEST 2026
Everything you need to turn fresh milk into homemade Mozzarella, Halloumi, Fetta, Ġbejniet, Ricotta, Cultured Butter, Chevre, Sour Cream, Fromage Blanc and more, all in one kit.
This kit includes enough rennet, culture, citric acid and salt to make up to 250 litres of milk, so there’s plenty of room to practice and experiment as your skills grow.
Your kit comes with an insulated cooler bag, so your starter culture stays cold on the trip home from the festival.
Includes:
- B Flora Starter
- Rennet
- Calcium Chloride
- Citric Aci
- Cheese Salt
- Cheesecloth
- Measuring spoons
- Syringes
- Thermometer
- 10 baskets
- Cheeselinks Recipe Booklet
- Insulated cooler bag
Instructions are simple and easy to follow, whether this is your first cheese or your fiftieth.
Pre-order now and collect from the Cheeselinks stall on Saturday 17 or Sunday 18 October, Rundle Park, Adelaide CheeseFest.
This kit is not shipped.
