Olsson’s Salt is Australia’s oldest family-owned and operated sea salt producer, proudly crafting pure, natural salt since the 1950s.
Harvested from the pristine waters of the Great Australian Bight in Whyalla, South Australia, Olsson’s uses a traditional solar evaporation process. Seawater is channeled into shallow ponds, where the sun and wind naturally crystallize it into pure sea salt, free from additives or chemicals. This simple, sustainable method preserves the unique flavour and mineral profile of the ocean, delivering salt that is clean, full-bodied, and authentic.
Trusted by home cooks and professional chefs alike, every crystal reflects decades of dedication to craftsmanship, sustainability, and Australian heritage.
