Nestled 25 minutes from the CBD in the cool-climate Adelaide Hills, Sidewood is a family-owned grower and producer crafting premium wines and artisanal ciders that capture the essence of our region. Sustainability is at the heart of everything we do, from our vineyards to our cellar door and restaurant in Hahndorf. Sidewood has earned recognition on the world stage not only for what we produce, for innovative tourism experiences, but our focus remains simple: making wines of elegance, balance, and a true sense of place. At CheeseFest, we’re proud to share our award-winning wines, the perfect partners for South Australia’s finest cheeses.
