At CheeseFest we're pouring the Tancello Spritz — our bright, ready-to-enjoy take on the drink of the moment. Made with Tancello, a handcrafted Australian tangelo liqueur from sun-ripened Riverland fruit, lifted with crisp sparkling wine. Sweet-sharp, citrus-fresh and dangerously easy to love — it's sunshine in a glass, and the perfect partner to a day of cheese.
Tancello is the creation of Richard van Ruth, a 30-year wine-industry veteran and maker behind The Nimble Vintner. Our answer to limoncello: modern, Australian, and built for the way we love to drink.
Come find our stall and taste the sun with us.
